what Restaurants Use Sous Vide

Do Restaurants Use Sous Vide

Yes. Restaurants must maintain consistency in all of their dishes, and sous vide is one of the easiest ways to do so.  This results in happy customers and higher table turnover, which boosts profits.

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Do Restaurants Pre-Cook Steak

Numerous restaurants use sous vide to begin the cooking process of their steaks, after which they transfer them to the grill to finish browning and searing the top.

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Do Steakhouses Cook Sous Vide

U.S. steakhouses use sous vide cooking to prepare enormous amounts of steaks for a large service. This reduces prep and speeds kitchen-to-floor service.

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What Restaurants Use Sous Vide?

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1. French Laundry (Yountville, CA) and  2. Per Se (New York, NY)

Thomas Keller, a world-renowned chef, runs these two Michelin 3-star restaurants. Keller proudly promotes sous vide. He wrote the popular sous vide ode Under Pressure. Keller loves sous vide braised short ribs and foie gras.

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